We all love Baked Porkchop Rice, but what makes a good baked porkchop rice?

Firstly, there is of course the porkchop. Is it fried? How juicy is it? Does it taste fresh or tasted like those dead pig from last year?

The rice, was it fried? Fried properly with egg or any other ingredients. Any vegetables? Tomato?

The sauce, was it just tasted like tomato, or did it tasted special?

It is all those points that make a great baked porkchop rice. So how would you rate it with the Baked Porkchop Rice Index?

焗豬排飯好好食係人都知，但邊間最好食先？